Which type of consumer eats both plants and other animals?

Omnivores are consumers that have a diverse diet, allowing them to eat both plants and other animals. This versatility enables them to thrive in a variety of environments and adapt to the availability of food sources. By consuming both types of organisms, omnivores can obtain a wider range of nutrients, which can contribute to their survival and reproductive success.

In contrast, herbivores focus solely on plant material and are adapted to digesting cellulose found in plants. Carnivores, on the other hand, primarily consume other animals and have physical adaptations for hunting or scavenging. Detrivores play a different role in the ecosystem as they feed on dead organic matter, helping in the decomposition process. The combination of plant and animal consumption is what distinguishes omnivores from these other groups, highlighting their unique ecological niche.